Sauce
Quick 20-Minute Hot Sauce
20 minServes 8Nutri-Score C€
C
20 min
20 minQuick 20-Minute Hot Sauce
what you need
Ingredients
red onion (sliced)Produce1 piece
garlic (peeled cloves)Produce4 pieces
oilPantry15 ml
red bell pepper (chopped)Produce1 piece- red chillies (chopped, seeds included)Produce6 pieces
saltSpices5 g
sugarPantry10 g- red wine vinegarPantry100 ml
waterBeverages100 ml
lime (juiced)Produce1 piece
per serving
Nutrition
33kcal
- Carbs
- 4 g
- Proteins
- 1 g
- Fat
- 2 g
what you’ll use
Tools
Frying pan
Blender
step by step
Method
- Step 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Step 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Step 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Step 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Step 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.