Starter
Quick Caprese Salad
10 minServes 2Nutri-Score B€€
B
10 min
10 minQuick Caprese Salad
recipe by
jenna | food + simple recipes
@studioshallot
1 recipe
1 import
0 cooked
what you need
Ingredients
fresh mozzarella (sliced)Dairy250 g
tomatoes (sliced)Produce3 pieces
sweet basil (fresh leaves)Produce10 g
salt (to taste)Spices2 g
black pepper (freshly ground)Spices1 g
olive oil (extra virgin)Pantry20 ml
balsamic reduction (glaze)Pantry15 ml
per serving
Nutrition
334kcal
- Carbs
- 7 g
- Proteins
- 23 g
- Fat
- 24 g
what you’ll use
Tools
knife- serving plate
step by step
Method
- Step 1
Slice the mozzarella and tomatoes
- Slice the mozzarella into even rounds.
- Slice the tomatoes into rounds of similar thickness.
- Step 2
Arrange the salad
- Alternate the mozzarella and tomato slices on a serving plate.
- Tuck the basil leaves between the slices or scatter them on top.
- Step 3
Season and dress
- Season with salt and black pepper.
- Drizzle with olive oil and balsamic reduction.
- Serve immediately.