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Quick Creamy Tomato Pasta
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Quick Creamy Tomato Pasta

15 minServes 2Nutri-Score C€
from @monikaafterhours_1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomatoes (chopped)Produce3 pieces
  • oilPantry30 ml
  • saltSpices10 g
  • thickened creamDairy150 ml
  • pepper (ground)Spices2 g
  • chilli flakesSpices2 g
  • cheese (grated)Dairy50 g

per serving

Nutrition

642kcal

Carbs
83 g
Proteins
16 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Boil the pasta

    • Bring a pot of water to a boil and salt it generously.
    • Add the pasta and cook until al dente.
    Step 1

  2. Sauté the aromatics

    • Heat the oil in a pan.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    Step 2

  3. Make the sauce

    • Add the tomatoes and mix well.
    • Season with salt.
    • Pour in the thickened cream and a splash of pasta water.
    • Add the pepper and chilli flakes and stir.
    Step 3

  4. Combine and serve

    • Add the cooked pasta to the sauce and mix well.
    • Finish with grated cheese and serve.
    Step 4
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