Main
Quick Egg and Carrot Pasta for Kids
15 minServes 2Nutri-Score B€
B
15 min
15 minQuick Egg and Carrot Pasta for Kids
what you need
Ingredients
pasta (cooked)Grains200 g
egg (beaten)Dairy1 piece
grated cheese (grated)Dairy40 g
carrot (finely grated)Produce1 piece
olive oil (for the pan)Pantry10 ml
salt (to taste)Spices2 g
per serving
Nutrition
455kcal
- Carbs
- 74 g
- Proteins
- 15 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Grater
Mixing bowl
Stovetop
step by step
Method
- Step 1
Prepare the ingredients
- Grate the cheese and finely grate the carrot.
- Beat the egg in a bowl and season lightly with salt.
- Step 2
Heat the pan
- Warm a frying pan over medium heat with a little olive oil.
- Step 3
Add pasta and carrot
- Tip the hot cooked pasta into the pan with the grated carrot and toss to combine.
- Step 4
Cook the egg through
- Pour the beaten egg over the pasta and mix constantly so the heat from the pasta and pan cooks the egg.
- Stir until the egg is set and coats the pasta.
- Step 5
Add cheese and serve
- Stir through the grated cheese until melted and serve straight away.