Sauce
Quick Red Sauce
20 minServes 4Nutri-Score B€
B
20 min
20 minQuick Red Sauce
what you need
Ingredients
olive oilPantry30 ml
garlic (finely chopped)Produce2 pieces
saltSpices3 g
dried oreganoSpices1 g
fresh basil (leaves, sliced)Produce5 pieces- chilli flakes (optional)Spices1 g
pelati tomatoes (canned)Pantry400 g
waterOther120 ml
per serving
Nutrition
102kcal
- Carbs
- 7 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Sauté the garlic
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Step 2
Add the tomatoes and seasonings
- Pour in the tomatoes and break them up.
- Add the salt, oregano, basil and chilli flakes, then mix well.
- Add the water and stir.
- Step 3
Simmer the sauce
- Cover and let it simmer on low heat to reduce.
- Remove the lid and cook on low until rich and slightly thickened.
- Step 4
Finish
- Cook uncovered on low for a few more minutes until the sauce is rich and slightly thickened.
- Toss through pasta, gnocchi or prawns and finish with olive oil or parmesan if you like.