Side
Quick Refrigerator Pickles
20 minServes 1Nutri-Score B€
B
20 min
20 minQuick Refrigerator Pickles
what you need
Ingredients
cucumbers (ends trimmed, cut into spears)Produce500 g
apple cider vinegarPantry120 ml
coarse saltSpices15 g
water (boiled)Beverages500 ml
per serving
Nutrition
91kcal
- Carbs
- 18 g
- Proteins
- 4 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the cucumbers
- Wash the cucumbers and cut off the ends.
- Cut the cucumbers into spears and pack them tightly into a 1-liter jar.
- Step 2
Make the brine
- Pour the apple cider vinegar into the jar.
- Add the coarse salt.
- Top up with boiled water and close the jar.
- Step 3
Let the pickles cure
- Shake the jar to dissolve the salt.
- Leave at room temperature until the pickles are ready.