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Quinoa Fried Rice
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Quinoa Fried Rice

20 minServes 2Nutri-Score B€
from @quickeasydelishrecipes1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cooked quinoa (cooked, cooled)Grains185 g
  • light soy saucePantry15 ml
  • chili bean paste (optional, or chili sauce)Pantry5 ml
  • sesame oilPantry2.5 ml
  • shallot (chopped)Produce30 g
  • eggs (whisked)Dairy2 pieces
  • carrot (finely diced)Produce30 g
  • green peasProduce35 g
  • cooking oilPantry15 ml
  • salt (to taste)Spices2 g
  • white pepper (to taste)Spices1 g
  • green onion (chopped, white and green parts separated)Produce2 pieces

per serving

Nutrition

334kcal

Carbs
39 g
Proteins
13 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Spatula

step by step

Method

  1. Scramble the eggs

    • Heat the wok over medium-high heat and scramble the eggs.
    • Remove the eggs and set aside.
    Step 1

  2. Sauté the aromatics

    • Add cooking oil to the same wok with the shallot and the white part of the green onion.
    • Stir for a minute.
    Step 2

  3. Cook the carrot

    • Add the chopped carrot and stir for 2 minutes.
    Step 3

  4. Add quinoa and seasonings

    • Add the cooked quinoa, sesame oil, light soy sauce and chili bean paste.
    • Stir to combine.
    Step 4

  5. Finish the fried rice

    • Return the eggs and add the green peas.
    • Stir until all the ingredients are fully incorporated.
    • Adjust the seasoning with salt and white pepper.
    • Add the rest of the chopped green onion and serve.
    Step 5
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