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Rabokki (Korean Ramen Tteokbokki)
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Rabokki (Korean Ramen Tteokbokki)

25 minServes 2Nutri-Score C€€
from @cafemaddy2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Korean rice cakes (tteok) (soaked in cold water if dried)Grains250 g
  • instant ramen noodles (discard the seasoning packet)Grains1 piece
  • Korean fish cakes (sliced into triangles)Fish100 g
  • gochujangPantry30 g
  • gochugaruSpices10 g
  • soy saucePantry15 ml
  • sugarPantry15 g
  • garlic (minced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • green onions (cut into batons)Produce2 pieces
  • cabbage (roughly chopped)Produce100 g
  • waterOther500 ml
  • mozzarella cheese (shredded)Dairy60 g
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

653kcal

Carbs
118 g
Proteins
21 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Step 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a wide pan.
    • Add the sauce and the rice cakes and simmer until the rice cakes soften.
    Step 2

  3. Add the vegetables and fish cakes

    • Add the onion, cabbage and fish cakes.
    • Cook until the vegetables soften and the sauce thickens.
    Step 3

  4. Cook the noodles

    • Add the ramen noodles and cook until tender and the sauce coats everything.
    Step 4

  5. Finish and serve

    • Top with the mozzarella, cover and let it melt.
    • Scatter over the green onions and sesame seeds and serve hot.
    Step 5
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