Side
Rainbow Carrot Salad
15 minServes 2Nutri-Score A€
A
15 min
15 minRainbow Carrot Salad
what you need
Ingredients
rainbow carrots (peeled and sliced into ribbons)Produce240 g- green onions (thinly sliced)Produce25 g
garlic (minced)Produce2 pieces
ginger (grated)Produce5 g
soy saucePantry15 ml
sesame oilPantry7 ml- chili oilPantry15 ml
- rice vinegarPantry5 ml
toasted sesame seedsNuts & seeds10 g
per serving
Nutrition
141kcal
- Carbs
- 13 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Peeler
Mixing bowl
step by step
Method
- Step 1
Prepare the carrots
- Peel the outer layer of the rainbow carrots.
- Slice down along each carrot to make thin ribbons, rotating as you go.
- Step 2
Make the dressing
- Add the soy sauce, sesame oil, rice vinegar, garlic, ginger and chili oil to a bowl.
- Stir to combine.
- Step 3
Toss the salad
- Add the carrot ribbons, green onions and toasted sesame seeds to the dressing.
- Cover and shake well until everything is coated.