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Rainy Day Ramen Noodle Soup
35 minServes 2Nutri-Score C€€
C
35 min
35 minRainy Day Ramen Noodle Soup
what you need
Ingredients
ramen noodlesGrains180 g
brothPantry1 litre
chicken (tender and juicy)Meat300 g
soy saucePantry30 ml
garlic (minced)Produce2 pieces
ginger (grated)Produce15 g
spring onion (sliced)Produce2 pieces- sesame oilPantry15 ml
eggDairy2 pieces
saltSpices3 g
per serving
Nutrition
620kcal
- Carbs
- 73 g
- Proteins
- 38 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot
Saucepan
Ladle
step by step
Method
- Step 1
Prepare the broth base
- Heat the sesame oil in a stockpot
- Add the garlic and ginger and cook until fragrant
- Step 2
Simmer the broth
- Pour in the broth and soy sauce
- Season with salt and bring to a simmer
- Step 3
Cook the chicken
- Add the chicken to the simmering broth
- Cook until juicy and tender, then slice
- Step 4
Cook the noodles and eggs
- Cook the ramen noodles in a saucepan until tender
- Boil the eggs, then peel and halve them
- Step 5
Assemble and serve
- Place the noodles in bowls and ladle over the hot broth with the chicken
- Top with the eggs and spring onion