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Ramen Seafood Boil
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Ramen Seafood Boil

45 minServes 4Nutri-Score D€€
from @blackfoodiefinder2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ramen noodles (instant ramen blocks, seasoning discarded)Grains360 g
  • black tiger shrimp (peeled and deveined)Fish500 g
  • eggs (whole)Other4 pieces
  • corn (halved cobs)Produce2 pieces
  • sausage (sliced)Meat400 g
  • Old Bay seasoningSpices15 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • hot saucePantry30 ml
  • Worcestershire saucePantry30 ml
  • yellow onion (sliced)Produce1 piece
  • garlic (minced)Produce6 pieces
  • butterDairy100 g
  • brown sugarPantry15 g
  • lemon pepperSpices6 g
  • paprikaSpices6 g
  • cayenneSpices4 g
  • Accent seasoningSpices4 g
  • Cajun seasoningSpices8 g
  • chicken stockPantry240 ml
  • lemon (juiced)Produce1 piece

per serving

Nutrition

810kcal

Carbs
75 g
Proteins
38 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Saucepan
  • Colander

step by step

Method

  1. Season the shrimp

    • Toss the shrimp with Old Bay, cayenne and lemon pepper.
    Step 1

  2. Brown the sausage with aromatics

    • Slice the sausage, onion and garlic.
    • Brown the sausage on both sides in a skillet with the onion and garlic.
    • Remove the sausage from the pan and set aside.
    Step 2

  3. Cook the shrimp

    • Add the shrimp to the same skillet.
    • Squeeze over the lemon juice and cook until pink.
    • Set the shrimp aside.
    Step 3

  4. Boil the eggs and corn

    • Season a pot of water.
    • Add the eggs and corn and boil until cooked through.
    Step 4

  5. Start the sauce

    • Melt the butter in a saucepan.
    • Add the onion and garlic.
    Step 5

  6. Season the sauce

    • Add the Old Bay, onion powder, garlic powder, hot sauce, Worcestershire, lemon pepper, paprika, cayenne, Accent and Cajun seasoning.
    • Stir in the brown sugar.
    Step 6

  7. Add the stock

    • Pour in the chicken stock and simmer to make the sauce saucy.
    Step 7

  8. Cook the ramen

    • Boil the ramen noodles until tender.
    • Drain the noodles.
    Step 8

  9. Assemble the boil

    • Arrange the ramen, shrimp, sausage, eggs and corn.
    • Pour the sauce over everything and serve.
    Step 9
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