Drink
Raspberry Boba
40 minServes 2Nutri-Score C€€
C
40 min
40 minRaspberry Boba
what you need
Ingredients
raspberries (fresh or frozen)Produce150 g
tapioca starchPantry100 g
waterBeverages100 ml
sugar (for the syrup)Pantry60 g- brown sugar (for coating the pearls)Pantry40 g
milk (cold)Dairy300 ml
per serving
Nutrition
477kcal
- Carbs
- 103 g
- Proteins
- 6 g
- Fat
- 5 g
what you’ll use
Tools
Saucepan
Mixing bowl
Sieve
Slotted spoon
step by step
Method
- Step 1
Make the raspberry puree
- Blend the raspberries until smooth.
- Strain through a sieve to remove the seeds and set the puree aside.
- Step 2
Cook the raspberry syrup
- Heat the raspberry puree, water and sugar in a saucepan.
- Simmer until the sugar has dissolved and the syrup thickens slightly.
- Step 3
Form the boba pearls
- Pour the hot syrup over the tapioca starch in a bowl and mix into a dough.
- Knead briefly, then roll the dough into small balls.
- Step 4
Boil the boba
- Bring a saucepan of water to a boil and drop in the pearls.
- Boil until they float and turn translucent, then drain.
- Step 5
Coat and serve
- Toss the drained pearls in brown sugar.
- Spoon the boba into glasses, pour over the cold milk and serve.