Dessert
Raspberry Cheesecake Mochi
2 h 30 minServes 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minRaspberry Cheesecake Mochi
what you need
Ingredients
frozen raspberriesProduce200 g
sugarPantry50 g- lemon juice (for the raspberry coulis)Produce10 g
graham crackers (crushed)Bakery120 g
butter (melted, for the crust)Dairy60 g
gelatin sheets (bloomed in cold water)Other3 pieces
cream cheese (softened)Dairy227 g- sugar (for the cheesecake filling)Pantry60 g
yogurtDairy90 g- heavy creamDairy150 g
- lemon juice (for the cheesecake filling)Produce8 g
- glutinous rice flourPantry100 g
- sugar (for the mochi dough)Pantry20 g
corn starchPantry20 g- strawberry powderPantry10 g
milkDairy160 ml- butter (for the mochi dough)Dairy20 g
per serving
Nutrition
214kcal
- Carbs
- 21 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Mixing bowl ×2
Springform pan
Whisk
Microwave
Rolling pin
step by step
Method
- Step 1
Make the raspberry coulis
- Cook the frozen raspberries with the sugar and lemon juice in a saucepan until the fruit breaks down.
- Strain through a sieve to remove the seeds and let cool.
- Step 2
Prepare the crust
- Mix the crushed graham crackers with the melted butter until sandy.
- Press firmly into the bottom of the springform pan and chill.
- Step 3
Bloom the gelatin
- Soak the gelatin sheets in cold water until soft, then drain.
- Step 4
Make the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Whisk in the yogurt, heavy cream and lemon juice.
- Warm a little of the mixture, dissolve the bloomed gelatin in it, then stir back into the rest.
- Step 5
Layer and set
- Pour half the cheesecake filling over the crust.
- Spoon over the raspberry coulis, then cover with the remaining filling.
- Chill until fully set.
- Step 6
Make the mochi dough
- Whisk the glutinous rice flour, sugar, corn starch and strawberry powder with the milk until smooth.
- Microwave in short bursts, stirring between each, until the dough is translucent and cooked.
- Knead in the butter while still warm until smooth and elastic.
- Step 7
Assemble the mochi
- Roll the mochi dough out on a surface dusted with corn starch.
- Cut the set cheesecake into portions and wrap each one in a piece of mochi dough.
- Seal the edges and chill before serving.