Drink
Raspberry Matcha Cream Latte
10 minServes 1Nutri-Score C€€
C
10 min
10 minRaspberry Matcha Cream Latte
what you need
Ingredients
raspberries (fresh or thawed)Produce70 g
raspberry syrupPantry15 ml
ice cubesOther150 g
milk (cold)Dairy200 ml
whipped creamDairy40 ml- matcha powder (sifted)Pantry4 g
hot waterBeverages30 ml- raspberry (for garnish)Produce1 piece
per serving
Nutrition
282kcal
- Carbs
- 30 g
- Proteins
- 9 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Mash the raspberries
- Place the raspberries in the serving glass.
- Mash them with the raspberry syrup until a thick base forms.
- Step 2
Build the iced milk layer
- Fill the glass with ice cubes.
- Pour in the cold milk.
- Step 3
Whisk the matcha
- Put the matcha powder in a bowl.
- Add the hot water and whisk until smooth and lump-free.
- Step 4
Make the matcha cream
- Fold the whisked matcha into the whipped cream until evenly combined.
- Step 5
Assemble and garnish
- Spoon the matcha cream over the milk.
- Top with a raspberry and serve.
most cooked first