Breakfast
Raspberry White Chocolate Baked Oats
30 minServes 1Nutri-Score C€€
C
30 min
30 minRaspberry White Chocolate Baked Oats
what you need
Ingredients
oatsGrains40 g
vanilla protein powderPantry20 g- sweetenerPantry7 g
- baking powderPantry2 g
yogurtDairy40 g
almond milkBeverages90 ml
raspberries (fresh or frozen)Produce40 g- white chocolate (chopped)Pantry10 g
per serving
Nutrition
349kcal
- Carbs
- 45 g
- Proteins
- 22 g
- Fat
- 9 g
what you’ll use
Tools
Blender
Baking dish
Oven
step by step
Method
- Step 1
Blend the base
- Add the oats, vanilla protein powder, sweetener, baking powder, yogurt and almond milk to a blender.
- Blend until smooth.
- Step 2
Add the raspberries and white chocolate
- Pour the blended mixture into a baking dish.
- Stir in the raspberries and the white chocolate.
- Step 3
Bake
- Bake at 180 °C, or microwave for 1-2 mins.
most cooked first