Dessert
Raw Vanilla Ice Cream
40 minServes 6Nutri-Score D€€
D
40 min
40 minRaw Vanilla Ice Cream
what you need
Ingredients
egg yolksDairy4 pieces- raw creamDairy500 g
- raw milkDairy300 ml
raw honeyPantry75 g
vanilla bean (seeds scraped out)Spices1 piece
saltSpices1 g
per serving
Nutrition
345kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 32 g
what you’ll use
Tools
Mixing bowl
Whisk
ice cream machine
step by step
Method
- Step 1
Whisk the base
- Whisk the egg yolks, honey and salt in a bowl.
- Add the cream, milk and vanilla seeds and whisk until smooth.
- Step 2
Churn
- Pour the mixture into the ice cream machine and churn until thick and frozen.
- Step 3
Freeze to set
- Transfer the churned ice cream to the freezer to set.
- Step 4
Without a machine
- Pour the mixture into a container and freeze, stirring every 30 minutes until creamy.