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Red Velvet Cookie Pie
Dessert

Red Velvet Cookie Pie

55 minServes 10Nutri-Score E€€
from @pamelasus2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (softened)Dairy170 g
  • brown sugarPantry150 g
  • granulated sugarPantry100 g
  • egg (at room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • red food coloringPantry15 ml
  • all-purpose flourGrains250 g
  • cocoa powder (unsweetened)Pantry20 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • white chocolate chipsPantry150 g

per serving

Nutrition

265kcal

Carbs
34 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Spatula
  • Pie dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    Step 2

  3. Add the wet ingredients

    • Beat in the egg and vanilla extract.
    • Mix in the red food coloring until evenly colored.
    Step 3

  4. Fold in the dry ingredients

    • Whisk the flour, cocoa powder, baking soda and salt together.
    • Fold the dry mixture into the wet mixture until just combined.
    Step 4

  5. Add the chocolate chips

    • Fold the white chocolate chips through the dough.
    Step 5

  6. Fill the pie dish

    • Press the dough evenly into the pie dish.
    Step 6

  7. Bake

    • Bake until the edges are set and the center is slightly soft.
    Step 7

  8. Cool and serve

    • Let the cookie pie cool in the dish before slicing.
    Step 8
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