Dessert
Reese's Peanut Butter Blondie Cups
25 minServes 10Nutri-Score D€€
D
25 min
25 minReese's Peanut Butter Blondie Cups
what you need
Ingredients
eggsDairy3 pieces
coconut sugarPantry110 g- peanut butterPantry30 g
- vanilla dropsPantry5 ml
oat flourGrains100 g- baking powderPantry4 g
dark chocolate (chopped)Pantry80 g
per serving
Nutrition
105kcal
- Carbs
- 13 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Muffin pan
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C and line a muffin pan with paper cases.
- Step 2
Make the blondie batter
- Whisk the eggs with the coconut sugar until pale and slightly fluffy.
- Stir in the peanut butter and vanilla drops.
- Add the oat flour and baking powder and mix until just combined.
- Step 3
Fill the cups
- Divide the batter between the muffin cups.
- Press the chopped dark chocolate into the centre of each cup.
- Step 4
Bake
- Bake until the edges are set and the centre is still soft; extend the time if you prefer them firmer.
- Step 5
Serve warm
- Let them cool for a couple of minutes, then eat them warm straight from the oven.