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Restaurant-Quality Fried Rice
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Restaurant-Quality Fried Rice

25 minServes 3Nutri-Score C€€
from @kitchenarchive11 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • cooked rice (day-old, cold, grains separated)Grains600 g
  • eggs (beaten)Dairy3 pieces
  • vegetable oilPantry30 ml
  • soy saucePantry30 ml
  • oyster saucePantry15 ml
  • sesame oilPantry10 ml
  • garlic (minced)Produce3 pieces
  • spring onion (sliced, whites and greens separated)Produce3 pieces
  • frozen peasProduce100 g
  • carrot (finely diced)Produce1 piece
  • saltSpices3 g
  • white pepper (ground)Spices1 g

per serving

Nutrition

382kcal

Carbs
55 g
Proteins
9 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Spatula
  • Mixing bowl

step by step

Method

  1. Prepare the ingredients

    • Break up the cold cooked rice with your hands so no clumps remain.
    • Mince the garlic, finely dice the carrot and slice the spring onion, keeping the whites and greens separate.
    • Beat the eggs in a bowl and mix the soy sauce, oyster sauce and sesame oil together.
    Step 1

  2. Scramble the eggs

    • Heat the wok over high heat and add part of the oil.
    • Pour in the beaten eggs and scramble quickly until just set, then transfer to a plate.
    Step 2

  3. Fry the aromatics and vegetables

    • Add the remaining oil to the hot wok.
    • Stir-fry the garlic and spring onion whites until fragrant.
    • Add the carrot and peas and stir-fry until just tender.
    Step 3

  4. Fry the rice

    • Add the rice and press it into the wok, letting it toast before tossing.
    • Stir-fry over high heat until the grains are hot and lightly toasted.
    Step 4

  5. Season and finish

    • Return the eggs to the wok and pour in the sauce mixture.
    • Toss everything together, then season with salt and white pepper.
    • Fold through the spring onion greens and serve immediately.
    Step 5
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