Side
Restaurant-Style Garlic Broccoli
20 minServes 3Nutri-Score B€
B
20 min
20 minRestaurant-Style Garlic Broccoli
what you need
Ingredients
broccoli (cut into thin slices)Produce500 g
garlic (crushed (about 1 tbsp))Produce15 g
onion (sliced)Produce1 piece
salt (a pinch)Spices1 g
white pepper (a pinch)Spices1 g
sugar (a pinch)Pantry1 g
oyster sauce (2 tablespoons)Pantry30 ml- Chinese cooking wine (a splash)Pantry15 ml
dark soy sauce (half a tablespoon)Pantry8 ml- light soy sauce (half a tablespoon)Pantry8 ml
- vegetable broth (about half a cup)Pantry120 ml
- cornstarch (mixed with a little water)Pantry10 g
- toasted sesame oil (a drizzle)Pantry5 ml
- vegetable oil (for the wok)Pantry15 ml
per serving
Nutrition
147kcal
- Carbs
- 15 g
- Proteins
- 5 g
- Fat
- 7 g
step by step
Method
- Step 1
Prep the broccoli
- Cut the broccoli into nice thin slices.
- Step 2
Aromatics
- Heat a little oil in the wok.
- Add a tablespoon of crushed garlic and cook for about 10 seconds.
- Add in a sliced onion.
- Step 3
Stir-fry the broccoli
- Add the broccoli to the wok.
- Toss it around for a few minutes.
- Step 4
Season and add sauces
- Add a pinch of salt, a pinch of white pepper and a pinch of sugar to balance the flavour.
- Add two tablespoons of oyster sauce.
- Add a splash of Chinese cooking wine.
- Add a tablespoon of dark and light soy.
- Give it a good stir.
- Step 5
Add broth and thicken
- Add about half a cup of veggie broth.
- Bring it to a boil.
- Add cornstarch slowly, until it gets nice and thick and bubbly.
- Step 6
Finish
- Finish with some toasted sesame oil.
- Serve hot.