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Rice Cooker Hainanese Chicken and Rice
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Rice Cooker Hainanese Chicken and Rice

50 minServes 3Nutri-Score B€€
from @wannabechefmatt1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken thighsMeat3 pieces
  • sesame oilPantry10 ml
  • saltSpices2 g
  • white rice (rinsed)Grains400 g
  • garlic (minced)Produce12 pieces
  • ginger (grated)Produce3 pieces
  • green onion (sliced)Produce2 pieces
  • chicken brothPantry500 ml
  • chicken bouillon powderPantry3 g
  • turmeric powderSpices3 g
  • neutral oil (hot)Pantry30 ml
  • sambal chili saucePantry30 ml
  • srirachaPantry30 ml
  • lime juiceProduce5 ml
  • sugarPantry8 g
  • shiso leavesProduce6 pieces

per serving

Nutrition

705kcal

Carbs
110 g
Proteins
25 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • rice cooker
  • Mixing bowl ×2

step by step

Method

  1. Season the chicken

    • Mix the chicken thighs with the sesame oil and salt.
    Step 1

  2. Load the rice cooker

    • Add the rice, garlic, ginger, green onion, chicken broth, bouillon powder and turmeric powder to the rice cooker.
    • Place the chicken thighs on top of the rice.
    Step 2

  3. Cook the rice and chicken

    • Cook on the normal white rice setting.
    Step 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Pour the hot sesame oil and neutral oil on top, then mix.
    Step 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl and mix.
    Step 5

  6. Slice the chicken

    • Once the rice cooker is finished, take out the chicken and slice it into strips.
    Step 6

  7. Plate and serve

    • Plate the rice into a bowl with the chicken on top.
    • Spoon over both sauces and top with shiso leaves.
    Step 7
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