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Rice Paper Dumplings with Nước Chấm
40 minServes 4Nutri-Score C€€
C
40 min
40 minRice Paper Dumplings with Nước Chấm
what you need
Ingredients
ground chickenMeat454 g
green onion (minced)Produce3 pieces
kimchi (minced)Fresh120 g
garlic (minced)Produce1 piece
fish saucePantry5 ml
black pepper (ground)Spices1 g- brown sugarPantry8 g
- rice paper (22 cm round)Pantry12 pieces
- avocado oilPantry30 ml
- fish sauce (for the nước chấm)Pantry30 ml
water (for the nước chấm)Other30 ml- lemon juice (for the nước chấm)Produce15 ml
sugar (for the nước chấm)Pantry12 g- chili (minced, for the nước chấm)Produce1 piece
- garlic (minced, for the nước chấm)Produce1 piece
per serving
Nutrition
329kcal
- Carbs
- 26 g
- Proteins
- 25 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Stovetop
step by step
Method
- Step 1
Make the filling
- In a bowl, combine the ground chicken, green onion, kimchi, garlic, fish sauce, black pepper and brown sugar.
- Mix well until evenly combined.
- Step 2
Wrap the dumplings
- Dip a rice paper sheet in water until just softened.
- Place a spoonful of filling in the center and fold the sides over to enclose it into a parcel.
- Repeat with the remaining rice paper and filling.
- Step 3
Pan-fry the dumplings
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches until golden and crispy on both sides and the chicken is cooked through.
- Step 4
Make the nước chấm
- Stir together the fish sauce, water, lemon juice and sugar until the sugar dissolves.
- Add the minced chili and garlic.
- Step 5
Serve
- Serve the crispy dumplings hot with the nước chấm on the side.