Snack
Rice Paper Sausage Rolls
20 minServes 4Nutri-Score D€
D
20 min
20 minRice Paper Sausage Rolls
what you need
Ingredients
rice paper (round sheets)Pantry8 pieces
sausages (whole)Meat8 pieces
per serving
Nutrition
174kcal
- Carbs
- 15 g
- Proteins
- 6 g
- Fat
- 10 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Soften the rice paper
- Fill a bowl with water and dip each rice paper sheet briefly until pliable.
- Step 2
Wrap the sausages
- Place a sausage on a softened sheet and roll it up tightly, folding in the sides.
- Repeat with the remaining sausages and rice paper.
- Step 3
Air fry
- Arrange the rolls in the air fryer basket without overlapping.
- Air fry at 200 °C until golden and crispy.