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Rich and Saucy Sausage Pasta
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Rich and Saucy Sausage Pasta

35 minServes 2Nutri-Score C€€
from @myhomecookry1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • olive oil (plus a splash for the pasta water)Pantry45 ml
  • garlic (chopped)Produce3 pieces
  • onion (chopped)Produce1 piece
  • chilli flakes (to taste)Spices2 g
  • salt (to taste)Spices6 g
  • sausages (chopped)Meat3 pieces
  • tomato (chopped)Produce1 piece
  • chilli powder (optional)Spices2 g
  • water (a dash)Other60 ml
  • black pepper (freshly ground)Spices1 g
  • spaghettiGrains200 g
  • parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

679kcal

Carbs
78 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stovetop

step by step

Method

  1. Soften the garlic and onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped garlic and cook until slightly golden.
    • Add the chopped onion and mix everything together.
    Step 1

  2. Season the base

    • Season with salt and chilli flakes and stir well.
    Step 2

  3. Cook the sausage and tomato sauce

    • Add the chopped sausages and the chopped tomato.
    • Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
    Step 3

  4. Finish the sauce

    • Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
    • Season with black pepper and simmer briefly until rich and saucy.
    Step 4

  5. Boil the spaghetti

    • Bring water to a boil in a saucepan with salt and a splash of olive oil.
    • Add the spaghetti and cook until al dente.
    Step 5

  6. Serve

    • Spoon dollops of the sausage sauce over the drained spaghetti.
    • Garnish with chopped parsley and serve.
    Step 6
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