Main
Roast Dinner
2 hServes 4Nutri-Score C€€
C
2 h
2 hRoast Dinner
what you need
Ingredients
whole chickenMeat1.6 kg
potatoes (peeled and quartered)Produce1 kg- carrots (peeled and halved)Produce400 g
olive oilPantry60 ml
saltSpices10 g
black pepper (ground)Spices3 g
per serving
Nutrition
978kcal
- Carbs
- 53 g
- Proteins
- 85 g
- Fat
- 48 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Saucepan
step by step
Method
- Step 1
Prepare the oven and the chicken
- Preheat the oven to 200 °C.
- Season the chicken all over with salt, pepper and a little oil.
- Place the chicken in a baking tray.
- Step 2
Roast the chicken
- Roast the chicken until the skin is golden and the juices run clear.
- Baste occasionally with the pan juices.
- Step 3
Cook the potatoes
- Parboil the potatoes in salted water.
- Drain well and shake to roughen the edges.
- Roast in hot oil until crisp and golden.
- Step 4
Roast the carrots
- Toss the carrots with oil, salt and pepper.
- Roast alongside the chicken until tender and caramelised.
- Step 5
Make the gravy
- Spoon off excess fat from the roasting tray.
- Add a little water or stock and scrape up the browned bits.
- Simmer until slightly thickened.
- Step 6
Rest and serve
- Rest the chicken before carving.
- Serve with the roast potatoes, carrots and gravy.