Side
Roasted Broccolini
30 minServes 4Nutri-Score A€
A
30 min
30 minRoasted Broccolini
what you need
Ingredients
broccolini (ends trimmed)Produce450 g
olive oilPantry45 ml
crushed red pepper flakes (optional, adjust to taste)Spices1 g- kosher saltSpices5 g
- lemon zest (freshly grated)Produce3 g
parmesan cheese (freshly grated)Dairy12 g
per serving
Nutrition
142kcal
- Carbs
- 5 g
- Proteins
- 4 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Grater
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Line a baking sheet with aluminum foil or parchment paper.
- Step 2
Trim the broccolini
- Trim the bottom 1/2 inch off each piece of broccolini, leaving the florets intact.
- Step 3
Season the broccolini
- Place the broccolini on the baking sheet and toss with the olive oil, red pepper flakes and salt.
- Arrange in a single, spread-out layer.
- Step 4
Roast
- Roast until the broccolini is tender and the florets are slightly browned, tossing halfway through.
- Step 5
Finish and serve
- Toss the roasted broccolini with the lemon zest and grated parmesan.
- Serve immediately.