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Roasted Cauliflower with Black Beans, Avocado & Buffalo Sauce
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Roasted Cauliflower with Black Beans, Avocado & Buffalo Sauce

50 minServes 4Nutri-Score A€
from @donteatthehomies1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cauliflower (cut into florets)Produce1 piece
  • olive oilPantry30 ml
  • spices (e.g. paprika, cumin, garlic powder)Spices6 g
  • jalapeños (sliced)Produce1 piece
  • red onion (sliced)Produce1 piece
  • black beans (drained and rinsed)Pantry240 g
  • tomato (diced)Produce2 pieces
  • cilantro (chopped)Produce15 g
  • avocado (diced)Produce1 piece
  • buffalo saucePantry60 ml
  • vegan feta (crumbled)Fresh60 g

per serving

Nutrition

154kcal

Carbs
16 g
Proteins
5 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Season the cauliflower

    • Coat the cauliflower florets with olive oil and spices in a bowl.
    Step 1

  2. Roast the cauliflower

    • Spread on a baking tray and roast at 220 °C.
    Step 2

  3. Add the toppings and bake again

    • Top the cauliflower with jalapeños, red onion and black beans.
    • Return to the oven.
    Step 3

  4. Finish and serve

    • Add the tomato, cilantro and avocado.
    • Drizzle with buffalo sauce and crumble over the vegan feta.
    Step 4
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