Side
Roasted Colorful Cauliflower with Garlic and Parmesan
35 minServes 4Nutri-Score B€
B
35 min
35 minRoasted Colorful Cauliflower with Garlic and Parmesan
what you need
Ingredients
cauliflower (cut into florets)Produce1 piece
olive oilPantry45 ml
garlic (minced)Produce3 pieces
Parmesan (freshly grated)Dairy40 g
saltSpices3 g
per serving
Nutrition
149kcal
- Carbs
- 6 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Prepare the cauliflower
- Cut the cauliflower into florets.
- Place the florets in a bowl.
- Step 2
Season the florets
- Toss the cauliflower with the olive oil, garlic, Parmesan and salt until evenly coated.
- Step 3
Roast until golden
- Spread the cauliflower on a baking tray in a single layer.
- Roast until golden and crispy.
- Step 4
Serve
- Serve hot as a side dish with chicken, steak or fish.