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Roasted Red Pepper Pasta
35 minServes 4Nutri-Score C€€
C
35 min
35 minRoasted Red Pepper Pasta
what you need
Ingredients
pastaGrains400 g
roasted red peppers (rinsed and drained)Produce400 g
cream cheese (half a block, softened)Dairy113 g
butterDairy28 g
garlic (peeled)Produce3 pieces
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
487kcal
- Carbs
- 75 g
- Proteins
- 13 g
- Fat
- 15 g
what you’ll use
Tools
Blender
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Step 2
Make the roasted red pepper sauce
- Melt the butter with the olive oil in a pan and add the garlic.
- Add the rinsed and drained roasted red peppers and cook briefly.
- Transfer everything to the blender with the cream cheese and blend until smooth.
- Season with salt and black pepper.
- Step 3
Combine and serve
- Pour the blended sauce back into the pan and warm through.
- Toss the drained pasta with the sauce until well coated.
- Serve hot.