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Roasted Red Pepper & Tomato Bisque
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Roasted Red Pepper & Tomato Bisque

40 minServes 6Nutri-Score C€€
from @spicednice3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • salted butterDairy56 g
  • onion (diced)Produce1 piece
  • carrots (diced)Produce65 g
  • garlic (minced)Produce4 pieces
  • fresh thyme (sprigs)Produce3 pieces
  • roasted red peppers (diced)Produce50 g
  • sun dried tomatoes (chopped)Pantry25 g
  • tomato pastePantry40 g
  • fire roasted diced tomatoes (canned)Pantry794 g
  • chicken or vegetable brothPantry600 ml
  • onion powderSpices1 g
  • garlic powderSpices1 g
  • cayenne pepperSpices500 mg
  • black pepperSpices500 mg
  • smoked paprikaSpices2 g
  • dried oreganoSpices1 g
  • sugarPantry6 g
  • salt (to taste)Spices3 g
  • fresh basil leaves (packed)Produce10 g
  • heavy creamDairy240 ml
  • Parmesan (freshly grated)Dairy25 g

per serving

Nutrition

149kcal

Carbs
10 g
Proteins
4 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Blender

step by step

Method

  1. Sauté the vegetables

    • Melt the butter in a pot over medium heat.
    • Add the diced onion and carrots and sauté until softened.
    • Add the minced garlic and thyme and cook until fragrant.
    Step 1

  2. Add the peppers and tomatoes

    • Stir in the roasted red peppers and sun dried tomatoes.
    • Add the tomato paste and fire roasted tomatoes and cook briefly.
    Step 2

  3. Simmer the soup

    • Pour in the broth and add the onion powder, garlic powder, cayenne, black pepper, smoked paprika, oregano, sugar and salt.
    • Cover and let simmer until the vegetables are cooked through.
    Step 3

  4. Blend the soup

    • Add the fresh basil leaves.
    • Blend everything until smooth, using an immersion blender if preferred.
    Step 4

  5. Finish with cream and Parmesan

    • Pour the blended soup back into the pot over low heat.
    • Stir in the heavy cream and freshly grated Parmesan until melted and hot.
    Step 5

  6. Serve

    • Ladle the bisque into bowls and enjoy, ideally with a grilled cheese.
    Step 6
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