Main
Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
45 minServes 4Nutri-Score B€€
B
45 min
45 minRoasted Salmon with Potatoes, Sweet Potatoes and Broccoli
recipe by
Gbemisola | Homemade Food+UGC
@madebygbemisola01
1 recipe
1 import
0 cooked
what you need
Ingredients
salmon fillets (cut into portions)Fish600 g
butter (melted)Dairy30 g
ground gingerSpices2 g- onion powderSpices2 g
paprikaSpices2 g
saltSpices6 g- dried parsleySpices1 g
potatoes (diced)Produce500 g
sweet potatoes (diced)Produce400 g
broccoli (cut into florets)Produce300 g
olive oilPantry30 ml
per serving
Nutrition
375kcal
- Carbs
- 26 g
- Proteins
- 33 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the salmon and vegetables
- Cut the salmon into portions and dice the potatoes and sweet potatoes.
- Place the salmon, potatoes and sweet potatoes on a baking tray, adding the broccoli if using.
- Step 2
Season the salmon
- Mix the melted butter with the ground ginger, onion powder, paprika, salt and dried parsley.
- Season the salmon generously with the mixture.
- Step 3
Toss the vegetables
- Toss the potatoes, sweet potatoes and broccoli with olive oil and salt.
- Step 4
Roast
- Roast until the vegetables are tender and the salmon is cooked through.
- Add the broccoli for the last 5 to 10 minutes so it doesn't burn.
- Step 5
Serve
- Serve everything together as a family dinner.