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Roasted Tomato Soup with Grilled Cheese
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Roasted Tomato Soup with Grilled Cheese

1 hServes 4Nutri-Score C€€
from @notorious_foodie92 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tomatoes (halved)Produce1 kg
  • onion (quartered)Produce1 piece
  • garlic (peeled)Produce4 pieces
  • olive oilPantry45 ml
  • vegetable stockPantry500 ml
  • creamDairy100 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • bread (sliced)Bakery8 pieces
  • cheddar cheese (grated)Dairy200 g
  • butter (softened)Dairy40 g

per serving

Nutrition

473kcal

Carbs
44 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Blender
  • Saucepan
  • Frying pan

step by step

Method

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Spread the tomatoes, onion and garlic on a baking tray, drizzle with olive oil and season with salt and pepper.
    • Roast until soft and lightly caramelized.
    Step 1

  2. Blend the soup

    • Transfer the roasted vegetables to a saucepan with the vegetable stock.
    • Blend until smooth with a blender.
    • Stir in the cream and warm gently, adjusting the seasoning.
    Step 2

  3. Make the grilled cheese

    • Butter the bread slices and fill with grated cheddar.
    • Toast in a frying pan over medium heat until golden and the cheese melts.
    Step 3

  4. Serve

    • Ladle the soup into bowls and serve with the grilled cheese.
    Step 4
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