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Roasted Turkey Wings
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Roasted Turkey Wings

1 h 15 minServes 4Nutri-Score C€€
from @philo.codio1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • turkey wings (separated into flats and drumettes, patted dry)Meat1.2 kg
  • olive oilPantry30 ml
  • saltSpices8 g
  • black pepper (freshly ground)Spices3 g
  • paprikaSpices6 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • dried thymeSpices3 g
  • butter (melted)Dairy30 g

per serving

Nutrition

467kcal

Carbs
2 g
Proteins
54 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the turkey wings

    • Pat the turkey wings dry with paper towel.
    • Rub them with the olive oil and melted butter.
    • Sprinkle over the salt, black pepper, paprika, garlic powder, onion powder and dried thyme, rubbing the seasoning into the skin.
    Step 2

  3. Roast the wings

    • Arrange the wings in a single layer on a baking tray.
    • Roast until golden and cooked through, turning once halfway.
    Step 3

  4. Rest and serve

    • Let the wings rest for a few minutes before serving.
    Step 4
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