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Roasted Vegetables and Honey Teriyaki Salmon
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Roasted Vegetables and Honey Teriyaki Salmon

45 minServes 2Nutri-Score B€€
from @ellaroseee__1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (cut into wedges)Produce600 g
  • cauliflower (cut into florets)Produce300 g
  • peppers (deseeded, cut into chunks)Produce2 pieces
  • courgette (sliced)Produce1 piece
  • salmon (fillets)Fish2 pieces
  • olive oilPantry30 ml
  • honeyPantry20 ml
  • soy saucePantry30 ml
  • teriyaki saucePantry30 ml
  • garlic (cloves, minced)Produce2 pieces
  • paprikaSpices4 g
  • saltSpices4 g
  • pepperSpices2 g

per serving

Nutrition

451kcal

Carbs
39 g
Proteins
31 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Season the potatoes

    • Cut the potatoes into wedges and place them on a baking tray.
    • Drizzle with olive oil and season with salt, pepper and paprika.
    • Toss to coat evenly.
    Step 1

  2. Season the vegetables

    • Add the cauliflower florets, peppers and courgette to a bowl.
    • Season with salt, pepper, garlic and paprika, then drizzle with olive oil.
    • Mix well so everything is coated.
    Step 2

  3. Roast the vegetables

    • Spread the seasoned vegetables on the tray with the potatoes.
    • Roast until tender and golden, turning halfway.
    Step 3

  4. Prepare the salmon glaze

    • Mix the honey, soy sauce and teriyaki sauce in a small bowl.
    Step 4

  5. Bake the salmon

    • Place the salmon fillets on the tray and brush with the honey teriyaki glaze.
    • Bake until the salmon is cooked through and glazed.
    Step 5

  6. Serve

    • Plate the roasted vegetables and potatoes with the salmon.
    • Spoon over any remaining glaze.
    Step 6
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