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Roasted Veggie & Burrata Pizza Sandwich
1 h 15 minServes 2Nutri-Score C€€
C
1 h 15 min
1 h 15 minRoasted Veggie & Burrata Pizza Sandwich
what you need
Ingredients
pizza dough (fresh or store-bought, at room temperature)Bakery400 g- basil pestoPantry60 g
burrata (torn into pieces)Dairy250 g
arugula (washed)Produce50 g
zucchini (sliced into rounds)Produce1 piece- bell pepper (seeded and sliced)Produce1 piece
red onion (cut into wedges)Produce1 piece- cherry tomatoes (halved)Produce150 g
olive oilPantry30 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
945kcal
- Carbs
- 118 g
- Proteins
- 31 g
- Fat
- 39 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
step by step
Method
- Step 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Toss the zucchini, bell pepper, red onion and cherry tomatoes with olive oil, salt and pepper on a baking tray.
- Roast until tender and lightly charred.
- Step 2
Bake the pizza dough
- Divide the pizza dough and stretch it into two rounds.
- Bake on a hot tray until puffed and golden.
- Step 3
Assemble the sandwich
- Spread basil pesto over the warm dough rounds.
- Pile on the roasted vegetables, torn burrata and arugula.
- Fold and press the sandwich closed, then serve.
most cooked first