Skip to content
Menu
Rolled White Lasagna
Main

Rolled White Lasagna

1 h 15 minServes 8Nutri-Score C€€
from @oldscoolkevmo19 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ricotta (drained)Dairy450 g
  • garlic (minced)Produce4 pieces
  • eggs (beaten)Dairy3 pieces
  • Asiago Romano blend (grated)Dairy100 g
  • Parmesan (grated)Dairy120 g
  • mozzarella (shredded)Dairy350 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • spinach (cooked and squeezed dry)Produce200 g
  • olive oilPantry30 ml
  • onion (diced)Produce1 piece
  • tomato saucePantry700 ml
  • basil (chopped)Produce10 g
  • lasagna noodles (cooked)Grains12 pieces
  • cooked chicken (shredded)Meat400 g

per serving

Nutrition

529kcal

Carbs
43 g
Proteins
29 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Immersion blender
  • Baking dish
  • Oven

step by step

Method

  1. Make the cheese filling

    • Put the ricotta in a bowl with the garlic, eggs, Asiago Romano, Parmesan and mozzarella.
    • Season with salt and pepper, then add the spinach.
    • Stir until everything is fully incorporated.
    Step 1

  2. Soften the onions

    • Heat the olive oil in a pan and add the diced onion.
    • Season with salt and pepper and cook until softened.
    Step 2

  3. Build the tomato sauce

    • Add the garlic to the onions and stir without burning it.
    • Pour in the tomato sauce and stir.
    • Add the basil and a big pinch of salt, then simmer.
    Step 3

  4. Puree the sauce

    • Blend the sauce with an immersion blender until smooth.
    Step 4

  5. Roll the lasagna

    • Lay a lasagna noodle flat and spread the cheese mixture over it.
    • Add a layer of shredded chicken, then more mozzarella and Parmesan.
    • Roll it up tightly, holding the sides in, and repeat with the remaining noodles.
    Step 5

  6. Assemble in the dish

    • Spread a little sauce in the bottom of the baking dish.
    • Pack the rolls tightly into the dish.
    • Cover generously with sauce and top with the remaining cheese.
    Step 6

  7. Bake covered

    • Cover the dish with foil to trap the heat and melt the cheese.
    • Bake in the oven.
    Step 7

  8. Crisp uncovered

    • Remove the foil and return the dish to the oven until golden and crisp on top.
    Step 8

  9. Plate and serve

    • Serve the rolls with a side salad and garlic bread.
    Step 9
Get Mezze