Sauce
Romanian Sos de Usturoi (Garlic Sauce)
10 minServes 4Nutri-Score D€
D
10 min
10 minRomanian Sos de Usturoi (Garlic Sauce)
what you need
Ingredients
garlic (crushed, ideally with a garlic press)Produce1 piece
sour creamDairy180 ml
mayonnaisePantry60 ml
water (a little, to loosen)Other15 ml
saltSpices2 g
black pepper (freshly cracked)Spices1 g
lemon juice (a squeeze of fresh lemon)Produce10 ml
per serving
Nutrition
152kcal
- Carbs
- 2 g
- Proteins
- 1 g
- Fat
- 16 g
what you’ll use
Tools
Garlic press
Mixing bowl
step by step
Method
- Step 1
Crush the garlic
- Crush the garlic clove, using a garlic press for the easiest result.
- Step 2
Mix the creamy base
- Add the sour cream and mayonnaise to the crushed garlic.
- Stir until smooth and well combined.
- Step 3
Season and loosen
- Add a little water, salt, cracked pepper and a squeeze of lemon juice.
- Stir again; the sauce should be slightly runny.
- Step 4
Serve
- Serve the sauce with anything you like.