Drink
Rose Hip and Hibiscus Cinnamon Tea
50 minServes 4Nutri-Score A€
A
50 min
50 minRose Hip and Hibiscus Cinnamon Tea
what you need
Ingredients
waterOther1 litre
dried rose hipsPantry3 g- dried hibiscus leavesPantry2 g
cinnamon sticksSpices2 pieces
per serving
Nutrition
2kcal
- Carbs
- 1 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Stockpot- Sieve
step by step
Method
- Step 1
Bring the water to a boil
- Fill a pot with the water and bring it to a boil over high heat.
- Step 2
Add the herbs and cinnamon
- Add the dried rose hips, dried hibiscus leaves and cinnamon sticks to the boiling water.
- Step 3
Simmer the tea
- Lower the heat and let the tea simmer gently, uncovered.
- Step 4
Strain and store
- Strain the tea through a sieve into a jar.
- Keep the cinnamon sticks in the jar if you like, then let cool and refrigerate.