Breakfast
Rösti
30 minServes 2Nutri-Score C€
C
30 min
30 minRösti
what you need
Ingredients
potatoes (sliced into thin strips or grated)Produce600 g
saltSpices5 g
pepper (ground)Spices2 g
olive oilPantry15 ml
butter (for frying)Dairy30 g
per serving
Nutrition
390kcal
- Carbs
- 51 g
- Proteins
- 6 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl
Colander
step by step
Method
- Step 1
Prepare the potatoes
- Slice the potatoes into thin strips or grate them.
- Place them in a bowl of water to wash off the starch and prevent oxidation.
- Step 2
Drain and squeeze
- Strain the potatoes in a colander.
- Squeeze out as much liquid as you can.
- Step 3
Season
- Season the potatoes with salt, pepper and olive oil and mix well.
- Step 4
Pan fry
- Heat the butter in a frying pan.
- Add the potatoes and press them into an even layer.
- Fry until golden and crispy, turning once.