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Round Swamp Farm Copycat Chicken Salad
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Round Swamp Farm Copycat Chicken Salad

25 minServes 4Nutri-Score C€€
from @sendnoods.nyc2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • roasted chicken (white meat pulled off, some dark meat included)Meat1 piece
  • garlic (clove, finely grated)Produce1 piece
  • mayonnaise (high quality, avocado mayo works well)Pantry180 ml
  • celery (stalks, finely grated)Produce4 pieces
  • lemon (juiced)Produce1 piece
  • cracked black pepper (freshly cracked)Spices1 g
  • onion powderSpices2 g
  • hot paprika (not smoked)Spices2 g
  • chili powderSpices2 g
  • parsley (finely chopped)Produce10 g
  • salt (to taste)Spices3 g

per serving

Nutrition

468kcal

Carbs
3 g
Proteins
33 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Grater
  • Mixing bowl

step by step

Method

  1. Pull the chicken

    • Pull the white meat off the roasted chicken, adding some dark meat for flavor.
    • Discard the skin and bones.
    Step 1

  2. Shred the chicken finely

    • Place the chicken in a stand mixer fitted with the paddle attachment (or use a hand mixer).
    • Mix until broken down into very small shreds, slightly more textured than a pâté.
    Step 2

  3. Prepare the aromatics

    • Finely grate the garlic clove.
    • Finely grate the celery stalks so they give flavor without texture.
    Step 3

  4. Combine everything

    • Add the grated garlic and celery to the shredded chicken.
    • Add the mayonnaise, lemon juice, cracked black pepper, onion powder, hot paprika, chili powder and chopped parsley.
    • Mix until evenly combined and season with salt to taste.
    Step 4

  5. Adjust and chill

    • Add more mayonnaise if the salad seems dry, depending on the size of the bird.
    • Chill before serving.
    Step 5
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