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S'mores Brookies
Dessert

S'mores Brookies

1 h 10 minServes 12Nutri-Score E€€
from @bry.self4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (melted, for the cookie dough)Dairy113 g
  • brown sugar (packed)Pantry100 g
  • granulated sugarPantry50 g
  • egg (for the cookie dough)Dairy1 piece
  • vanilla extractPantry5 ml
  • flour (for the cookie dough)Grains220 g
  • baking sodaPantry3 g
  • semi-sweet chocolate chipsPantry170 g
  • butter (melted, for the brownie batter)Dairy170 g
  • eggs (for the brownie batter)Dairy2 pieces
  • egg yolkDairy1 piece
  • granulated sugar (for the brownie batter)Pantry200 g
  • unsweetened cocoa powderPantry75 g
  • saltSpices3 g
  • flour (for the brownie batter)Grains90 g
  • graham crackers (crushed or whole, for the base)Bakery200 g
  • marshmallowsPantry200 g

per serving

Nutrition

365kcal

Carbs
40 g
Proteins
4 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Whisk
  • Spatula

step by step

Method

  1. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar.
    • Beat in the egg and vanilla extract.
    • Stir in the flour and baking soda, then fold in the semi-sweet chocolate chips.
    Step 1

  2. Make the brownie batter

    • Whisk the melted butter with the granulated sugar.
    • Beat in the eggs and egg yolk, then stir in the cocoa powder and salt.
    • Fold in the flour until just combined.
    Step 2

  3. Layer the brookies

    • Line the baking dish with graham crackers.
    • Spread part of the brownie batter over the crackers.
    • Scatter marshmallows, then spread the cookie dough on top.
    Step 3

  4. Finish and bake

    • Spread the remaining brownie batter over the cookie dough.
    • Top with more marshmallows.
    • Bake at 175 °C until set and golden.
    Step 4

  5. Cool and serve

    • Let cool in the dish before slicing into squares.
    Step 5
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