Dessert
S'mores Dip
25 minServes 8Nutri-Score E€
E
25 min
25 minS'mores Dip
what you need
Ingredients
Hershey's milk chocolate (broken into pieces)Pantry200 g- Hershey's Cookies 'n' Creme chocolate (broken into pieces)Pantry200 g
- marshmallows (regular size)Pantry200 g
- Goya Maria cookies (for dipping)Bakery150 g
per serving
Nutrition
265kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 14 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Layer the chocolate
- Break the Hershey's milk chocolate and the Hershey's Cookies 'n' Creme into pieces.
- Spread a first layer of chocolate in the baking dish, then add a second layer on top.
- Step 2
Add the marshmallows
- Cover the chocolate with a single layer of marshmallows.
- Step 3
Bake the dip
- Bake at 200 °C (400 °F) until the chocolate melts and the marshmallows are golden.
- Do not raise the temperature too high or it will burn.
- Step 4
Cool and serve
- Let the dip cool so you don't burn the roof of your mouth.
- Dip the Maria cookies into the warm s'mores dip.
most cooked first