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Saint Paul's Rice
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Saint Paul's Rice

1 h 15 minServes 8Nutri-Score D€
from @chef_boyarceez1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • onion (chopped)Produce1 piece
  • bell pepper (chopped)Produce1 piece
  • celery (chopped (one stalk))Produce1 piece
  • bulk sausage (browned and crumbled)Meat450 g
  • rice (uncooked (half a cup))Grains120 g
  • Lipton chicken flavor noodle soup mix (both packets, with their noodles)Pantry2 pieces
  • water (five cups)Other1.2 litres
  • seasoned salt (to taste)Spices5 g
  • parsley (dried)Spices3 g
  • oregano (dried)Spices3 g

per serving

Nutrition

242kcal

Carbs
16 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven
  • Mixing bowl

step by step

Method

  1. Chop the vegetables

    • Chop the onion, the bell pepper and the celery stalk.
    Step 1

  2. Brown the sausage

    • Put the sausage in a pan over the heat and start browning it, breaking it up as it cooks.
    • Season with seasoned salt, parsley and oregano and keep chopping it up.
    Step 2

  3. Sauté the vegetables

    • Add the chopped onion, bell pepper and celery to the sausage and let them sauté a little.
    Step 3

  4. Cook the noodles and rice

    • Add both packets of chicken flavor noodle soup, the rice and the water to the pan.
    • Cook for about seven minutes without draining anything, keeping all the flavor in the pan.
    Step 4

  5. Combine in the baking dish

    • Transfer everything to a 9x13 baking dish and stir so it is all well combined.
    Step 5

  6. Bake covered

    • Preheat the oven to 200 °C (400 °F).
    • Cover the dish with aluminum foil and bake for 45 minutes to an hour, until browned around the edges.
    Step 6
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