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Salad Pizza with Italian Chopped Salad
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Salad Pizza with Italian Chopped Salad

40 minServes 4Nutri-Score C€€
from @bitesbythepage1 import0 cooked
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what you need

Ingredients

4 people
  • pizza dough (at room temperature)Bakery400 g
  • pesto (or tomato sauce)Pantry60 g
  • lettuce (washed)Produce200 g
  • red onion (peeled)Produce1 piece
  • bell pepper (seeded)Produce1 piece
  • mozzarella (diced)Dairy150 g
  • tomatoes (diced)Produce200 g
  • artichoke hearts (drained)Pantry150 g
  • pepperoni (sliced)Meat80 g
  • olive oilPantry30 ml
  • vinegarPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

515kcal

Carbs
58 g
Proteins
20 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • knife

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 250 °C with the baking tray inside.
    Step 1

  2. Top and bake the pizza base

    • Stretch the pizza dough onto the hot baking tray.
    • Spread the pesto (or tomato sauce) over the dough.
    • Bake until the crust is golden and crispy.
    Step 2

  3. Make the Italian chopped salad

    • Chop the lettuce, red onion, bell pepper, mozzarella, tomatoes, artichoke hearts and pepperoni.
    • Whisk the olive oil, vinegar, salt and pepper into a dressing.
    • Toss everything together and chop finely.
    Step 3

  4. Assemble and serve

    • Pile the chopped salad onto the warm pizza crust.
    • Slice and serve right away.
    Step 4
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