Skip to content
Menu
Salisbury Steak Meatballs (Crockpot)
Main

Salisbury Steak Meatballs (Crockpot)

5 h 30 minServes 8Nutri-Score C€€
from @makayla.polly_1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • frozen meatballs (family-size pack, frozen)Meat1.5 kg
  • brown gravy mix (2 packets (3 tbsp each))Pantry6 pieces
  • onion soup mix (2 packets)Pantry2 pieces
  • horseradish saucePantry30 ml
  • ketchupPantry60 ml
  • beef broth (32 oz carton)Pantry950 ml
  • cornstarchPantry24 g
  • cold water (cold)Other45 ml
  • mashed potatoes (homemade, for serving)Fresh800 g

per serving

Nutrition

386kcal

Carbs
26 g
Proteins
24 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk

step by step

Method

  1. Add the meatballs to the slow cooker

    • Dump the frozen meatballs into the slow cooker.
    Step 1

  2. Mix the sauce

    • In a large mixing bowl, combine the brown gravy mix, onion soup mix, horseradish sauce, ketchup and beef broth.
    • Whisk until well blended.
    Step 2

  3. Pour over and cook

    • Pour the sauce mixture over the frozen meatballs.
    • Cover with the lid and cook on low for 4 to 6 hours.
    Step 3

  4. Thicken the gravy

    • Mix the cornstarch with the cold water until smooth.
    • Pour into the slow cooker and stir to combine.
    • Cook for another 10 to 15 minutes.
    Step 4

  5. Serve

    • Spoon the meatballs and gravy over homemade mashed potatoes.
    Step 5
Get Mezze