Breakfast
Salmon & Avocado Toast with Sour Cream and Poached Egg
15 minServes 1Nutri-Score B€€
B
15 min
15 minSalmon & Avocado Toast with Sour Cream and Poached Egg
what you need
Ingredients
egg (for poaching)Other1 piece
sour cream (for spreading)Dairy40 g
bread (thick slice)Bakery1 piece
salmon (sliced (smoked or sashimi-grade))Fish60 g
avocado (sliced)Produce0.5 pieces
salt (to season lightly)Spices1 g
per serving
Nutrition
411kcal
- Carbs
- 22 g
- Proteins
- 20 g
- Fat
- 27 g
what you’ll use
Tools
Saucepan
Slotted spoon
step by step
Method
- Step 1
Poach the egg
- Bring water to a gentle simmer in a saucepan.
- Crack the egg into the water and poach until the white is set and the yolk still soft.
- Step 2
Prepare the toppings
- Slice the salmon and the avocado.
- Season lightly with salt.
- Step 3
Assemble the toast
- Spread the sour cream on the bread.
- Arrange the salmon and avocado on top.
- Finish with the poached egg and serve.