Main
Salmon Kringle
1 h 30 minServes 8Nutri-Score C€€
C
1 h 30 min
1 h 30 minSalmon Kringle
what you need
Ingredients
puff pastry (chilled, rolled out)Bakery500 g
salmon fillet (skinless, cut into small pieces)Fish400 g
cream cheese (softened)Dairy150 g
lemon (zested and juiced)Produce1 piece
dill (chopped)Produce15 g
spinach (blanched and squeezed dry)Produce100 g
egg (beaten, for egg wash)Dairy1 piece
sesame seeds (for sprinkling)Nuts & seeds10 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
339kcal
- Carbs
- 24 g
- Proteins
- 12 g
- Fat
- 22 g
what you’ll use
Tools
Rolling pin
Baking tray
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Prepare the filling
- Mix the cream cheese with the lemon zest, lemon juice, chopped dill, salt and pepper.
- Fold in the spinach and the salmon pieces.
- Step 2
Fill the pastry
- Roll out the puff pastry into a large rectangle.
- Spread the filling along the centre, then fold the pastry over and seal the edges to form a kringle shape.
- Step 3
Brush and decorate
- Place the kringle on a baking tray lined with parchment.
- Brush with the beaten egg and sprinkle with sesame seeds.
- Step 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Let it rest a few minutes before slicing.