Main
Salmon Patties
25 minServes 4Nutri-Score B€€
B
25 min
25 minSalmon Patties
what you need
Ingredients
canned salmon (drained, bones and skin removed)Fish400 g
egg (beaten)Dairy1 piece
breadcrumbsBakery60 g- mayonnaisePantry30 g
Dijon mustardPantry10 g
lemon juice (freshly squeezed)Produce15 ml- green onion (finely chopped)Produce2 pieces
parsley (chopped)Produce10 g
saltSpices3 g
black pepper (ground)Spices1 g
olive oil (for frying)Pantry30 ml
per serving
Nutrition
260kcal
- Carbs
- 8 g
- Proteins
- 22 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the salmon mixture
- Drain the canned salmon and remove any bones and skin, then flake it into a mixing bowl.
- Add the egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onion, parsley, salt and pepper.
- Mix until evenly combined and holding together.
- Step 2
Shape the patties
- With damp hands, form the mixture into evenly sized patties.
- Place them on a plate and chill briefly so they hold their shape.
- Step 3
Fry the patties
- Heat the olive oil in a frying pan over medium heat.
- Fry the patties until golden and cooked through, turning once halfway.
- Step 4
Serve
- Drain on paper towels and serve warm.