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Salmon Sushi Bowl
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Salmon Sushi Bowl

30 minServes 2Nutri-Score B€€
from @sarahashleyonvacation1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed)Grains200 g
  • salmon (cubed)Fish300 g
  • cucumber (chopped)Produce1 piece
  • zucchini (chopped)Produce1 piece
  • sweet chili saucePantry60 ml
  • avocado (sliced)Produce1 piece
  • boom boom saucePantry40 ml
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

646kcal

Carbs
83 g
Proteins
34 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice and cook it in a saucepan until tender.
    Step 1

  2. Chop the vegetables

    • Chop the cucumber and zucchini.
    Step 2

  3. Coat the salmon and zucchini

    • Toss the zucchini and salmon in the sweet chili sauce in a mixing bowl.
    Step 3

  4. Air fry

    • Place the salmon and zucchini in the air fryer and cook at 200 °C.
    Step 4

  5. Assemble the bowls

    • Plate the rice, then add the salmon and vegetables.
    • Add the avocado and spread the cucumber throughout.
    • Drizzle with more sweet chili sauce and the boom boom sauce.
    • Sprinkle with sesame seeds and serve.
    Step 5
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