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Salmon Tartare with Crispy Rice Paper
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Salmon Tartare with Crispy Rice Paper

25 minServes 2Nutri-Score B€€
from @a_voloshchuk194 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (sashimi-grade, skinless, cut into small cubes)Fish300 g
  • rice paper (round sheets)Pantry4 pieces
  • avocado (diced)Produce1 piece
  • soy saucePantry15 ml
  • sesame oilPantry10 ml
  • lime (juiced)Produce1 piece
  • spring onion (thinly sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oil (for frying)Pantry200 ml

per serving

Nutrition

520kcal

Carbs
30 g
Proteins
33 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare the salmon tartare

    • Cut the salmon into small cubes and place in a bowl.
    • Add the soy sauce, sesame oil, lime juice and spring onion.
    • Fold gently and chill.
    Step 1

  2. Fry the rice paper

    • Heat the vegetable oil in a frying pan.
    • Fry the rice paper sheets one at a time until puffed and crispy.
    • Drain on paper towel.
    Step 2

  3. Assemble and serve

    • Spoon the tartare over the crispy rice paper.
    • Top with diced avocado and toasted sesame seeds.
    Step 3
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